Description

This regional style BBQ sauce has a subtle brown sugar sweetness to balance the bite of black pepper paired with spicy mustard.

Ingredients: Mustard (Distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice,  natural flavors, garlic powder), Brown Sugar, Cider Vinegar, Worcestershire Sauce (Distilled white vinegar, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, flavoring, tamarind extract), Hot Sauce (Cayenne peppers, distilled vinegar, water, salt, garlic powder), salt, pepper.