Description

The quickest way to rich and yummy cheesecake!  Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream.  Spoon into a prepared graham cracker crust or go “crust-less” for a great gluten free option.  Refrigerate until serving.

This crowd pleaser is sure to bring back memories of making “mud pies” but this one tastes a whole lot better!  Our top selling cheesecake mix is rich and chocolatey but who doesn’t like more chocolate?  Feel free to garnish with chocolate pieces, chocolate sauce and/or crushed chocolate cookies!

See recipes for low-fat, high protein, and gluten-free options!