½ cup light sour cream
2 tbs each of apricot preserves and fresh lemon juice
1½ cup chopped cooked chicken
½ cup dried apricots-sliced
2 fresh green onions
1 sleeve Savory Saltine Crackers (30-40 crackers)
Mix sour cream, preserves, and lemon juice in medium bowl.
Add chicken, apricots and onions; mix lightly.
Cover and refrigerate until chilled. Serve with Savory Saltine Crackers.